Beirut Nepal

• Category: Lebanese Restaurant

• Rating: 4.9/5

• Price Range: Rs 2,000–4,000 (approx.)

• Location: Inside Noya Hotel Premises, 327 Gairidhara Road, Kathmandu 44600

• Cuisine: Lebanese & Mediterranean

• Specialties: Lebanese Mezze, Shish Taouk, Baklava & Shisha

• Popular Items: Shish Taouk, Mezze Plates, Homemade Pistachio Ice Cream & Baklava

• Vegetarian Options: Vegetarian dishes are available

• Dining: Dine-in, takeaway & delivery

• Seating: Indoor dining & open courtyard garden seating

• Atmosphere: Heritage courtyard property, elegant, garden setting

• Opening Hours: 12:00 PM – 9:00 PM (Tue–Sun); closed Mondays

• Ideal For: Special occasions, date nights, Mediterranean food lovers & groups

• Shisha: Available in the courtyard

• Setting: Heritage Rana-era property

• Opened: 23 May 2026

• Phone: 01-4500370 / +977 9712066188

• Reservations: Available through official channels

• USP: Lebanese cuisine served in a heritage Rana-era property with an open courtyard garden and shisha service.

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• Hummus

• Falafel

• Shawarma

• Chicken & Meat Kebabs

• Grilled Chicken

• Mezze Platters

• Fattoush & Tabbouleh

• Arabic Rice Dishes

• Pita Bread

• French Fries & Sides

• Fresh Juices

• Soft Drinks & Beverages

A spread of traditional Lebanese small plates and dips.

Marinated grilled meats including the signature shish taouk.

Baklava and homemade pistachio ice cream.

Shisha available in the open courtyard seating area.

Outdoor seating in a heritage courtyard garden.

Good vegetarian selection across the mezze menu.

Reservations recommended for evening dining.